SALE ON WOMENSWEAR!!
Locally harvested natural scented incense.
Juniper grows in the form of around 52 different species which have each adapted to changing conditions around the world, Juniperus refers to Juniper as a whole which is then individually characterised regionally. The coastal form of Juniper in our cones grows as a low and dense bush with bluish berries and dark green needle like leaves, it is a hardy perennial which has adapted to the shore line environment to be substantial enough to cope with the salt water and strong winds. Juniper berries are used in a wide variety of culinary dishes and for a distinct flavouring in gin as well as the primary flavour in the liquor Jenever.
How to Use: Light the end of the cone and burn for around 15 seconds blowing the ember until red hot, place in the heart of your home in either a hallway or a landing to allow the fragrant smoke to disperse. Use the lid or a heat proof surface to burn each cone on. Burning time: 15 min approx. Scent longevity: 2-4 hours (in a medium size room)
Ingredients: Sambucus (elderflower) Oil