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Locally harvested natural scented incense.
Juniper grows in the form of around 52 different species which have each adapted to changing conditions around the world, Juniperus refers to Juniper as a whole which is then individually characterised regionally. The coastal form of Juniper in our cones grows as a low and dense bush with bluish berries and dark green needle like leaves, it is a hardy perennial which has adapted to the shore line environment to be substantial enough to cope with the salt water and strong winds. Juniper berries are used in a wide variety of culinary dishes and for a distinct flavouring in gin as well as the primary flavour in the liquor Jenever.
How to Use: Light the end of the cone and burn for around 15 seconds blowing the ember until red hot, place in the heart of your home in either a hallway or a landing to allow the fragrant smoke to disperse. Use the lid or a heat proof surface to burn each cone on. Burning time: 15 min approx. Scent longevity: 2-4 hours (in a medium size room)
Ingredients: Sambucus (elderflower) Oil